Delivery Only restaurants - A Case Study

Ghost Restaurants | Cloud Restaurants | Virtual Restaurants are the advantage in the $87bn food delivery market

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The Cloud and the Kitchen

Cheaper Preparation and Quicker Delivery

Reduced Set Up Costs

Delivery-only cloud kitchens need less space than walk-in restaurants reducing real estate costs.

Focus and Efficiency

With no incentive to be located near a busy high street, delivery only kitchens remove the distraction of the high street and from walk-in customers

Quick Expansion

The lower space requirements makes it easier to site multiple delivery only kitchens across the country