We support your growth

We work with self employed chefs, small businesses and large food chains providing kitchens for hire

Danny's Pizza

A 50 year old family owned pizza restaurant with 13 locations in New York that was looking to expand. We provided 10 more locations across the country and tripled revenue.

The Kunga Brothers

Skilled brothers who trained as chefs from an early age and had taken over their father's 23 year old italian restaurant. Through us, they were able to expand locations from 17 to 30 and reached sales of $3 million

Golden Dragon

Chinese restaurant chain with over 250 locations, which needed to meet peak demand. Our large Food Hub kitchens were used when needed to provide extra capacity

Thai City

A 30 year old restaurant with 14 locations needed to reduce daily costs because of high competition. They closed their walk-in restaurants at 5 locations and moved their chefs to us

Pho Street

Vietnamese street food and pho restaurant with kiosks in 6 major malls wanted a dedicated delivery-only kitchen. We supplied 12 kitchens and became the backbone of their delivery network

The Falcon

Traditional English bar and restaurant wanted to diversify and take advantage of the nearby music festival. They hired our cloud kitchen to increase sales at peak weekend times

Todd Burgers

An international US Burgers and Fries chain wanted to enter the European market at low cost. They partnered with our Food Hubs in 4 countries (Germany, UK, France and Italy) and increased profits by $9 million

Los Rancheros

Mexican restaurant with 12 locations and 3 mobile food units wanted to double locations, so their hired 12 kitchens in 4 cities at a fraction of the costs and 8 mobile units.

Rodizio Grill

Brazilian steakhouse needed to reduce their real estate costs. They moved 12 chefs out of their 24 to our delivery only kitchen and reduced lease and rental costs by $1.2 million

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